You’ll Love Our Grandma’s Quick Chicken Tofu Pot Chinese Noodle Soup Recipe

You’ll Love Our Grandma's Quick Chicken Tofu Pot Chinese Noodle Soup Recipe
Everyone needs a quick and easy dish that they can readily recreate to satisfy their hungry stomach. You’ll love our Grandma's Quick Chicken Tofu Soup We absolutely adore it! Happy cooking!
Cuisine: Asian Dishes
  • 1 boneless chicken leg (weighing a total of 280g - 9.88oz)
  • 1 tablespoon oyster sauce
  • ⅓ teaspoon salt
  • 1 teaspoon young ginger juice
  • A few dashes white pepper
  • 1 teaspoon cornflour
  • 1 teaspoon sesame oil
  • Other ingredients
  • -------
  • 1 thumb-sized sliced young ginger
  • 4 cloves sliced garlic
  • 500ml (16.9 fl oz) water or chicken stock
  • 1 teaspoon chicken stock powder or half a chicken bouillion (omit if using chicken stock)
  • 180g (6.35oz) Chinese cabbage
  • 150g (5.29oz) silken tofu
  • 1 teaspoon oyster sauce
  • 40g (1.41oz) glass noodles (rehydrate)
  • 1 tablespoon sesame oil
  • A few dashes of white pepper
  • Some chopped spring onions
Nutrition Information
Serving size: 3 people


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