Top 6 Vietnamese dishes honored by the world

Vietnamese dishes always impress international visitors not only because of their impressive flavor and preparation, but also the hidden cultural beauty of the nation in each dish.

1 Vietnamese Beef PHO

Vietnamese Beef PHO

Beef pho is a Vietnamese dish mentioned by many tourists and most honored in articles, magazines, television channels,… With the sweet taste of the broth simmered from pork bones, beef bones, soft white fragrant pho noodles, topped with just cooked beef fibers, adding a little cilantro is enough to make beef pho famous. Beef pho is currently sold in many places from luxury, high-end international restaurants to popular eateries. Everyone can enjoy and taste this dish that impresses foreign visitors.

2 Vietnamese Sandwich

Vietnamese Sandwich

Banh Mi – a dish that is not too strange to Vietnamese people and has also become a dish known to many foreign friends. Vietnamese burgers once entered the “Top 20 best street foods in the world” voted by Huffington Post magazine. Bread with a crispy crust, the filling will include: cold meat, ham, pate, eggs, cucumber, pickles,… everything is blended together extremely delicious and impressive.

3. Bun Cha – Kebab rice noodles

Kebab rice noodles

Each piece of hot patty is dropped into a bowl of sweet and sour dipping sauce prepared to taste, accompanied by papaya and pickles that are extremely delicious to eat. Served with the hot patties are noodles and raw vegetables. When eaten, all the ingredients will blend together to create a delicious flavor that will impress any visitor.

4 Vietnamese fresh spring rolls

Vietnamese fresh spring rolls

Vietnamese fresh spring rolls is made from simple ingredients such as: rice paper, pork, shrimp, bean sprouts, vermicelli, raw vegetables, etc. All wrapped in a soft layer of rice paper on the outside. Spring rolls look more delicious when rolled beautifully and round, not broken. The “soul” of this dish will lie in the dipping sauce, there are 3 types of dipping sauce for spring rolls such as: black bean sauce, sweet and sour fish sauce and seasoned fish sauce, depending on the taste, diners will choose the type of sauce. dot that suits you.

5 Vietnamese crepe Recipe

Vietnamese crepe Recipe

Vietnamese crepe with a crispy, golden crust, inside there are all kinds of fillings: shrimp, meat, bean sprouts, pineapple tofu, etc. crepe is often eaten with raw vegetables and sweet and sour fish sauce.

6 Hue-style beef noodle soup

Hue-style beef noodle soup

Hue beef noodle soup originates from the dreamy land of Hue, the place of unique Vietnamese cuisine. The sweet and fragrant taste of the broth is simmered from pork and beef bones for many hours, adding a little fish sauce to create the unique flavor of the dish. A bowl of Hue beef noodle soup will include: vermicelli, beef, beef balls, Hue rolls, crab rolls, raw vegetables, etc. All are impressively blended together to create an attractive dish for diners.


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