Tom Yum Goong – Thai Hot And Sour Soup

Tom Yum Goong - Thai Hot And Sour Soup
This classic tom yum goong is one of the most popular soup in Thailand with perfect balance of sour, salty, spicy and sweet.
Cuisine: Asian Dishes
Cook time: 
Total time: 
  • 10 Extra large shrimps-shells on
  • 4 Cups water
  • 2 Tbsp Thai chili paste (nam prik pao)
  • 4 Thin slices galangal
  • 4 Kaffir lime leaves
  • 4 Ounces oyster mushrooms 113g
  • 3 Tbsp fish sauce
  • 3 Tbsp fresh lime juice
  • Sugar to taste
  • Chilies to taste
  • Chopped cilantro for garnish
- when you add the shrimp to the soup let cook only about 40 seconds and turn off the heat. While you taste and adjust the broth the shrimp continues to cook. Don’t over cook. It gets dry and chewy.
Nutrition Information
Serving size: 2


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