Tokbokki Cheese made with RICE is both easy and delicious

Tokbokki Cheese made with RICE is both easy and delicious
Cuisine: Asian Dishes
Recipe type: Cake
Ingredients
  • **RICE CAKE:
  • - 200g Washed rice and soaked for 10 hours
  • - ¼Tsp (Salt)
  • - 150ml Water
  • - A little cooking oil
  • **SAUCE:
  • - 2Tbsp Gochujang Korean chili sauce
  • - 1.5Tbsp Sugar
  • - 1Tbsp Korean chili powder
  • - ⅛Tsp Salt
  • - 1Tbsp Soy sauce
  • - 200ml Water
  • - Sausage or fish cake
  • - Spring onion
  • - 100g Mozzarella cheese

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: