The secret to Braised Meat with Radish is not bitter

The secret to Braised Meat with Radish is not bitter
Braised Meat with Radish is delicious and has beautiful color. Don't braise with Pork Belly. Braised with Pork Legs will be very delicious. Pork trotters braised with white radish will not be greasy. With this secret, the Braised Radish will not be bitter, the Pork Leg Meat will be soft and moderately chewy without being mushy. The stock has a rich, candy-like consistency. Radish is soft and very absorbent. Delicious taste of rice.
Cuisine: Asian Dishes
Ingredients
  • - 800g pork legs
  • - 150g carrots
  • - 3 garlic cloves
  • - Chili
  • - Scallion
  • - 10g ginger
  • - 25g shallots
  • - 1.2kg white radish
  • - Seasoning: salt, sugar, fish sauce, soy sauce, pepper, chili sauce, chicken seasoning powder

 

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