Taiwanese Steamed Bao Buns

Taiwanese Steamed Bao Buns
Steamed Bao Buns are a simple Taiwanese bread made with leavened yeast dough. Stuff these white, fluffy, buns with your favorite BBQ or veggies!
Cuisine: Asian Dishes
  • 1¼ cups all-purpose flour
  • ⅛ cup sugar
  • 1 teaspoon dry instant yeast
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅔ cup milk (room temperature)
  • 1 tablespoon vegetable oil
  • sesame oil (for brushing over the rolled dough)


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