SWEET RICE DUMPLINGS With Banana and Taro – Khao Tom

SWEET RICE DUMPLINGS With Banana and Taro - Khao Tom
Sweet rice dumplings (Khao tom) is a Laotian dessert made with glutinous rice, bananas, taro, coconut cream, and sugar. You can use sweet potatoes, yams, or cooked beans instead of taro. This recipe will take few hours to make. It is not hard to make but it’s time consuming on the preparation. You can leave out the cooked Khao Tom at room temperature for a couple days without going bad. I usually make a lot and I freeze them. Whenever I have cravings just thaw and warm it up. This dessert is very filling if you eat two of them you won’t be hungry for hours.
Ingredients
  • 4 Cups glutinous rice/sweet rice, soaked
  • 3 Cups coconut cream
  • 2 Cups sugar or to taste
  • 1 Tsp salt
  • 2 Cups taro-small diced
  • 15 Thai bananas-sliced length wise
  • Or use about 6 regular large bananas-sliced length wise and cut in half will make four pieces.
  • For banana leaves:
  • 1-2 packs of frozen banana leaves
  • Cut two sizes 6x8 inches and 8x9 inches
  • 15 cm x 20 cm and 20 cm x 22 cm
Nutrition Information
Serving size: 30 wraps

 

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