Super Easy Chinese 3 Cup Chicken Chow Mein Chinese Stir Fry Soy Sauce Noodles Recipe

Super Easy Chinese 3 Cup Chicken Chow Mein Chinese Stir Fry Soy Sauce Noodles Recipe
This delicious dish of Taiwanese 3 Cup Chicken Noodles is made with succulent chicken and noodles, cooked in a savoury sauce of premium dark soy sauce, Chinese cooking, and sesame oil. The combination of tender chicken and rich, flavourful sauce makes this dish an absolute winner. You should give this recipe a try because, for starters, it's a fantastic way to enjoy a taste of Taiwan's rich culinary heritage. Additionally, the dish is incredibly easy to make, and can be prepared in just minutes. You don't even need to marinate the chicken beforehand. Our recipe uses only a handful of simple ingredients that are easily found in most grocery stores. So whether you're a seasoned home cook or a beginner in the kitchen, this 3 Cup Chicken Noodles recipe is sure to impress your taste buds and leave you craving more. Happy cooking!
Cuisine: Asian Dishes
Ingredients
  • 2.5 tablespoons sesame oil
  • 4 young ginger (sliced thinly)
  • 3 shallots (thinly sliced)
  • 1 bulb garlic (thinly sliced)
  • 550g (19.4 oz) boneless chicken leg (deskinned & cut into bite-sized pieces)
  • 450g (15.87 oz) yellow or lo mein noodles
  • 4 tablespoons premium dark soy sauce
  • 1 tablespoon oyster sauce
  • 200ml (6.76 fl oz) water
  • A small bunch of Thai basil leaves
  • A handful of your favourite greens (kailan or choy sum)
  • 0.5 teaspoon sugar
  • A few dashes of white pepper
  • 3 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
Nutrition Information
Serving size: 4 people

 

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