Stuffed Chicken Caprese

Stuffed Chicken Caprese
My stuffed chicken Caprese recipe is a mouthwatering combo of balsamic glazed chicken, melted mozzarella, sun-dried tomatoes, and fresh basil.
Cuisine: Asian Dishes
  • 2 chicken breasts boneless and skinless (See Note 1)
  • 1 tbsp Dijon mustard
  • 4 tsp olive oil, separated
  • 1 tbsp balsamic vinegar
  • ⅛ tsp sugar
  • ½ tsp dried oregano
  • ½ tsp each salt
  • ½ tsp ground black pepper
  • ½ cup sun dried tomatoes, cut into strips
  • 4 slices mozzarella cheese (See Note 2)
  • 8 leaves fresh basil
1. I do not pound the chicken breast thin and slice. Keep hand firmly on top of chicken breast and gently with sharp knife cut pocket horizontally. Be careful not to cut through or cut a hole or cheese will melt through.
2. I cut each slice of mozzarella ¼ inch thick each, about 4 ounces total.


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