Steamed Chinese Wine Chicken Super Easy Lunch Bento / Dinner Recipe

Steamed Chinese Wine Chicken Super Easy Lunch Bento / Dinner Recipe
Steaming is one of the healthiest and simplest cooking methods since it preserves the nutrients in the food. Steaming also lets you cook without oil, so you can cut down on the amount of fat in your food. If you work from home, consider using the steaming cooking method more frequently because all you have to do is marinate your ingredients, then boil some water in a wok and steam away. In this video, we show you how to use the rice cooker to do the work. If you use this cooking method, you won't have to worry about your virtual meeting overruns. Better still, you can cook it along with rice so you save time and effort. Happy cooking!
Cuisine: Asian Dishes
Ingredients
  • 2 tablespoons water
  • 2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
  • 1 tablespoon oyster sauce
  • 0.5 teaspoon salt
  • A few dashes of white pepper
  • 1 teaspoon corn flour
  • 2 chicken legs (about 220g or 7.76oz each)
  • 3 slices angelica roots (dang gui)
  • 1 teaspoon wolfberries
  • 5g young ginger (julienned)
Nutrition Information
Serving size: 2 people

 

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