Spicy Salmon And Spicy Shrimp Stacks

Spicy Salmon And Spicy Shrimp Stacks
Spicy shrimp and spicy salmon stacks are made with layers of sushi rice, shrimp, avocado, cucumber, shredded carrots and spicy sauce. Served in stacks instead of rolls. It’s easy and fun to make.
Cuisine: Asian Dishes
Ingredients
  • For sushi rice
  • 1½ cups sushi rice or jasmine rice
  • 2 cups water
  • Cook in a rice cooker or other methods according to the package.
  • It makes 2½ cups cooked rice.
  • For spicy sauce
  • ½ cup mayonnaise
  • 1-2 tbsp sriracha or to taste
  • 1 tbsp sugar-optional
  • Mix everything together. Adjust the taste accordingly. Makes ½ cup of spicy sauce enough for four sushi stacks.
  • For spicy shrimp stacks. Makes two stacks.
  • 1 cup warm cooked rice
  • ½ tbsp sugar
  • ½ tbsp vinegar
  • ¼ tsp salt
  • Mix all ingredients and set aside.
  • For avocado and cucumber salsa
  • ½ of avocado-diced
  • ½ cup cucumber-diced
  • 1 tsp lime juice
  • ¼ tsp salt or to taste
  • Mix all ingredients
  • For spicy shrimp mixture
  • 5-6 extra large cooked shrimp
  • 2 tsp spicy sauce mixture
  • 3 tsp furikake for topping
  • Assemble stacks and serve immediately.
  • For spicy salmon stacks. Makes two stacks.
  • 1 cup warm cooked rice
  • ½ tbsp sugar
  • ½ tbsp vinegar
  • ¼ tsp salt
  • Mix all ingredients and set aside.
  • Spicy salmon mixture
  • 5-6 oz can salmon or tuna-drained
  • 3 tbsp spicy sauce
  • 1 tsp sriracha
  • 1 tsp sugar-optional
  • Mix all ingredients
  • Vegetables for stacks
  • ½ avocado-thin sliced
  • ½ cup cucumber-diced
  • 1 small carrot-finely shredded
  • Assemble stacks and serve immediately.

 

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