Singapore Hokkien Prawn Mee Stir Fried Noodles Recipe

Singapore Hokkien Prawn Mee Stir Fried Noodles Recipe
Hokkien mee, commonly known as fried Hokkien prawn noodles, is a famous Singaporean dish made with a combination of yellow noodles and thin or thick rice vermicelli cooked in a rich prawn stock. The dish is then served with sambal chilli and calamansi on the side. While no one knows the exact origins of this dish, we are certain that this rendition of Hokkien mee is authentically Singaporean.
Cuisine: Asian Dishes
  • Prawn stock
  • -------
  • Prawn heads from 500g of prawns
  • Add 140g of prawn heads (can be substituted with 1 tbsp of dried shrimp)
  • 1 teaspoon white peppercorns
  • 0.5 teaspoon sugar
  • 1L (33.8 fl oz) water
  • 1 chicken stock cube
  • Other ingredients
  • -------
  • 300g calamari
  • 500g of prawns (weight taken with the prawn heads)
  • 4 eggs
  • 5 cloves chopped garlic
  • 180g yellow noodles
  • 160g rice vermicelli (weight taken before rehydration)
  • A bunch of Chinese chives
  • 2 tablespoons fish sauce
  • A few dashes of white pepper
Nutrition Information
Serving size: 5 people


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