PORK RIBS ADOBO

PORK RIBS ADOBO
Adobo is the most famous and the quiet essential Filipino viand. It may be dry or stew like dish cooked in soy sauce, vinegar, onion, garlic and spices. It is a very tasty and delicious dish that is typically served with steamed white rice.
Ingredients
  • 1kg Pork Ribs
  • ½cup Soy Sauce
  • 1cup Vinegar
  • 6pcs Bayleaf
  • 1-2tbsp Peppercorn
  • 2bulbs Garlic
  • just to cover the meat Pork stock
  • For garnish Green onions
  • Cooking oil

 

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