Pepper Steak with Onions and Tomatoes

Pepper Steak with Onions and Tomatoes
Pepper Steak with Onions and Tomatoes is a stir fry recipe for marinated beef and crisp vegetables in tangy ginger-garlic sauce. Make it in just 20 minutes!
Cuisine: European Dishes
Cook time: 
Total time: 
  • 1 ½ lbs boneless top sirloin steak or flank steak
  • Marinade
  • 1 tbsp vegetable oil
  • 2 tsp cornstarch
  • 1 tsp dark soy sauce (See Note 1)
  • ½ tsp kosher salt
  • ½ tsp white pepper
  • Assembly
  • 3 bell peppers
  • 2 roma tomatoes or plum tomatoes
  • 1 medium white onion
  • ⅔ cup beef broth
  • 2 tbsp cornstarch
  • 2 tbsp dark soy sauce (See Note 1)
  • 2 tsp sugar
  • Stir Fry
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 2 tsp ginger paste
1. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. The color is very dark, almost black. If you can't find dark soy sauce, hoisin sauce or oyster sauce could be used instead.
Nutrition Information
Serving size: 6


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: