Pad See Ew – Thai Stir-Fried Noodles

Pad See Ew - Thai Stir-Fried Noodles
Pad See Ew is a popular Thai stir-fried rice noodles with meat, Chinese broccoli, eggs, soy sauce and other seasonings. It has a salty-sweet-savory taste with a touch of sour flavor. This can be a quick stir fry as long as you have everything prepared and ready to go into the wok.
Cuisine: Asian Dishes
Ingredients
  • For the beef
  • 6-8 Oz beef-thin sliced 226g or protein of choice
  • 1 Tbsp water
  • 1 Tsp oyster sauce
  • 1 Tsp corn starch
  • ½ Tsp soy sauce
  • For the sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp black soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp white vinegar
  • 1 Tbsp sambal oelek chili paste-optional
  • ½-1 Tsp fish sauce
  • For stir fry
  • 7 Oz fresh rice noodle or 6 oz dried wide noodle
  • 2-3 Tbsp oil
  • 3 Stems Chinese broccoli-cut into 2-inch pieces
  • 2 Cloves garlic-chopped
  • 1 Large egg

 

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