Moo Shu Pork recipe

Moo Shu Pork recipe
Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce.
Cuisine: Asian Dishes
Ingredients
  • 8 ounces pork, julienned thin strips (See Note 1)
  • Pork Marinade
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp cornstarch
  • 1 tsp light soy sauce (or soy sauce)
  • ½ tsp white pepper
  • 3 cloves garlic, minced
  • 1 tbsp ginger minced
  • Vegetables
  • 1 ounce dried rehydrated black wood ear fungus (or 8 shitake mushrooms)
  • 20 dried rehydrated lily buds (optional)
  • 2 cups green cabbage, cut thin
  • 1 cup carrot, shredded
  • 4 green onions, cut 45° slices
  • 1 cucumber, halved and cut 45° slices (optional)
  • Eggs
  • 3 eggs beaten lightly
  • 2 tbsp oil
  • Sauce
  • ¼ cup chicken stock
  • 1 tsp cornstarch
  • 1 tablespoon oyster sauce
  • 1 tsp soy sauce
  • ½ teaspoon sesame oil
  • Assembly
  • 8 moo shu pancakes
  • ½ cup hoisin sauce (8 tablespoons, 1 per pancake)
  • cilantro leaves (optional)
Notes
1. I use a lean 8 ounce piece of pork, either pork loin, pork tenderloin, a boneless pork chop.

 

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