MEATBALLS PASTA

MEATBALLS PASTA
Meatballs and spaghetti cooked together in one pan – less washing up yay!
Cuisine: European Dishes
Ingredients
  • 500g Ground beef
  • ½pc Carrots
  • ½pc Onions
  • 1bunch Flat parsley
  • ¼cup Parmesan cheese
  • ¼cup Breadcrumbs
  • 3pcs Sliced bread
  • 1tbsp dried thyme
  • 1tbsp dried basil or fresh basil if you have one
  • 1pc Egg
  • To taste salt and pepper
  • Marina:
  • 2cans Tomato sauce
  • ½pc Carrots
  • ½pc Onions
  • Dried basil or fresh basil if you have one
  • Olive oil
  • 1tsp Dried chili
  • To taste salt and pepper
  • 500g Pasta

 

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