Malaysian Braised Beef Short Ribs

Malaysian Braised Beef Short Ribs
These tender Malaysian braised short ribs are prepared with a special curry powder and slow cooked in a spicy and citrus coconut curry sauce.
Cuisine: Asian Dishes
Ingredients
  • 4 lbs 2″-thick beef short ribs
  • 4 tbsp Malaysian Curry Powder
  • 2 tbsp olive oil
  • Coconut Curry Sauce
  • 6 garlic cloves
  • 3 lemon grass stalks ends trimmed and chopped
  • 2 red Fresno chiles or jalapeños, seeds removed
  • 1 shallot chopped
  • 2 tbsp ginger paste (See Note 1)
  • 2 13.5- oz. cans coconut milk
  • 1 tbsp Malaysian Curry Powder (See Note 2)
  • - Garnish
  • 1 cup cilantro leaves for garnish
  • Fresh limes for serving sliced
  • Malaysian Curry Powder
  • 4 dried red chiles
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 4 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 2 tsp fennel seeds (See Note 1)
  • 12 whole cloves
  • 20 black peppercorns

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: