Make Seafood Pot with Pickled Veg in 10 Mins! Chinese Shrimp / Prawn / Clam / Squid Recipe

Make Seafood Pot with Pickled Veg in 10 Mins! Chinese Shrimp / Prawn / Clam / Squid Recipe
Indulge in the delightful flavours of this Seafood Pot with Pickled Vegetables, a true delight for seafood enthusiasts. Not only does this dish present beautifully, but it also boasts a remarkably simple preparation process. Even if you're a novice in the kitchen, your guests will be none the wiser as they savour the exquisite flavours of this impressive creation. Save this recipe for your next gathering. Happy cooking!
Cuisine: Asian Dishes
Ingredients
  • Ingredient List
  • -------
  • Seafood Pot with Pickled Vegetables
  • 500ml water
  • 0.5 anchovy or chicken stock cube
  • 400g Napa cabbage
  • 1 tomato, cut into wedges
  • 200g pickled vegetables (sour), rinsed
  • 350g prawns
  • 0.5 tsp salt
  • 2 tbsps rice vinegar
  • 40g glass noodles, rehydrated
  • 100g squid
  • 140g scallops
  • 500g clams
  • A handful of chopped spring onions
Nutrition Information
Serving size: 4 people

 

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