Lebanese Rice Pilaf with Vermicelli

Lebanese Rice Pilaf with Vermicelli
Lebanese rice pilaf is a fragrant side dish with fluffy basmati rice and vermicelli. Make this recipe for Arabic rice in just 20 minutes!
Cuisine: Asian Dishes
Cook time: 
Total time: 
  • ¼ cup ghee (or butter)
  • ½ cup vermicelli pasta, broken in 2 inch pieces
  • 1½ cups basmati rice
  • 1½ tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp ground cinnamon
  • 3 cups boiling water
  • 1 tbsp ghee (or butter)
  • ¼ cup pine nuts
  • 3 tbsp fresh parsley, minced


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