LARB GOONG – Shrimp Larb

LARB GOONG - Shrimp Larb
Larb Goong is an authentic Lao dish made with finely minced shrimp, spices and lots of herbs. It’s usually eaten raw with vegetables and herbs or cooked. This dish is actually not very hard to make. Once you get all the ingredients prepared, it’s quick to come together
Cuisine: Asian Dishes
Ingredients
  • 1½ Lbs shrimp-finely minced
  • 1 Tbsp galangal-fine minced
  • 7 Kaffir lime leaves-fine minced
  • 1 Stalk lemongrass-sliced
  • 2 Tbsp roasted rice powder
  • 1 Tbsp fish sauce
  • 1 Tsp roasted chili powder or to taste
  • 1 Tsp msg or to taste
  • ½ Cup cilantro-chopped
  • ½ Cup mints-chopped
  • 3 Green onions-chopped
  • Fermented fish sauce broth:
  • 1½ Cups water
  • 3 Tbsp fermented fish sauce or padaek
  • 1-2 Slices galangal
  • 2 Kaffir lime leaves
  • Half stalk of lemongrass
  • Grilled eggplants and garlic:
  • 7 Thai eggplants-quartered
  • 5 Cloves garlic

 

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