Kung Pao Chicken Recipe

Kung Pao Chicken Recipe
Sichuan Kung Pao Chicken is a dish made from chopped chicken, chili and peanuts. The sweetness from the chicken, the spicy taste from the chili and the fatty aroma of the peanuts will make you unable to stop chopping. Although prominent in Sichuan, Kung Pao chicken has now spread to other provinces of China and is prepared to suit diners in each region.
Cuisine: Asian Dishes
  • Ingredients
  • 1 lb Chicken Breast
  • 1 Tsp Soy Sauce
  • 1 Tbsp Corn starch
  • 1-2 Tbsp Soy sauce
  • 1 Tbsp Hoisin sauce
  • 2 Tsp Chili sauce
  • ¼ Tsp Sugar
  • 1 Tsp minced Garlic
  • 1 Tsp minced Ginger
  • 1 Bell Pepper
  • Dry red chilies
  • ¼ Cup Peanuts


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