Kabocha Tapioca Dessert – Nam Wan

Kabocha Tapioca Dessert - Nam Wan
Kabocha tapioca is one of my favorite desserts. It is a simple healthy creamy dessert and so good. I make it almost every week. Kabocha squash is packed with beta-carotene, which is great for immunity, healthy skin, hair and eyes. It also contains other vitamins, minerals and fiber. If you never had kabocha before the taste is a cross between butternut squash and sweet potato. Feel free to adjust the sweetness and add more or less coconut milk. You can either steam or boil the squash until tender for this recipe.
Recipe type: Snacks
  • 2½ Pounds kabocha squash 1133g
  • 1½ Tbsp tapioca pearls-soaked
  • 3 Cups water
  • ½ Cup sugar or to taste
  • ¼ Tsp salt
  • 13.5 Oz coconut milk 400ml
  • 3 Pandan leaves-optional
Nutrition Information
Serving size: 6


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