Japanese Grilled Octopus Takoyaki is extremely delicious and easy to make

Japanese Grilled Octopus Takoyaki is extremely delicious and easy to make
Recipe type: Cake
Ingredients
  • *Crispy dough:
  • - 20g All-purpose flour
  • - 30ml Water
  • *Cake Filling
  • - 300g Octopus
  • - Spring onion
  • - Soaked red ginger
  • *Flour
  • - 250ml Water
  • - 1 Water
  • - 10g Sugar
  • - ¼Tsp Salt
  • - 10g Soy sauce
  • - 90g All-purpose flour
  • - 10g Rice flour (can be replaced with wheat flour)
  • - ½ Tsp Baking Powder
  • - Takayoki sauce
  • - Mayonnaise
  • - Dried seaweed
  • - Dried bonito flakes

 

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