Instructions on How to Make Delicious Vegetarian Stir-Fried Rice Noodles

Instructions on How to Make Delicious Vegetarian Stir-Fried Rice Noodles
How to make rice noodles with eggs, easy to stir-fry, not messy, not greasy, doesn't stick to the pan. The rice noodles are chewy and soft. It's also delicious to eat.
Recipe type: Vegetarian dish
Ingredients
  • - 450gr firm tofu
  • - 150gr leaf
  • - 50gr onion (if desired)
  • - 90gr carrots
  • - Coriander
  • - Leeks (shallots)
  • - 50gr chives
  • - 70gr mushroom (or king oyster mushroom, oyster Mushroom, ...)
  • - 200gr mung bean sprouts
  • * Seasoning: mushroom powder, salt, sugar, pepper, vegan fish sauce, soy sauce

 

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