Instructions for making delicious Pork Siomai dishes without getting bored

Instructions for making delicious Pork Siomai dishes without getting bored
Siomai is a conventional Chinese dumpling. This famous dumpling has gone to the heart of the Filipino’s as confirm by the many stalls, eateries, and restaurants who serve them. In the Philippines is frequently ground pork, meat, shrimp, among others, consolidated with extenders like turnips, carrots and different vegetables which is then wrapped in wonton wrappers or molo wrappers. It is either steamed or singed bringing about a fresh outside.
Cuisine: Asian Dishes
Ingredients
  • 500g Ground Pork
  • 100g Shrimp
  • 1pc large onion/ 2-3pc small onion
  • 1pc Egg
  • ½pc Carrot
  • A bunch of green onion
  • ¼pc Jicama
  • 1TBSP Sesame Oil
  • 1TBSP Oyster Sauce
  • 1tsp Sugar
  • To taste salt and pepper
  • Condiments:
  • Chili sauce
  • Calamansi
  • Soy Sauce

 

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