How to make taro mochi cake – cream cheese pudding filling

How to make taro mochi cake - cream cheese pudding filling
The taro mochi cake shell is soft and flexible, not hard when frozen. Filled with creamy cheese and creamy taro pudding that melts in your mouth
Recipe type: Cake
Ingredients
  • A. Taro pudding
  • 10 grams of leaf gelatin
  • 150 grams of fresh cream (whipping cream)
  • 150 grams of unsweetened fresh milk
  • 25 – 30 grams of sugar
  • 50 grams of taro powder (the type to make milk tea)
  • B. Cream cheese filling
  • 35 grams cream cheese (softened at room temperature)
  • 20 – 25 grams of condensed milk
  • 110 grams whipping cream
  • C. Mochi crust
  • 140 grams of glutinous rice flour
  • 30 grams of cornstarch
  • 1 small pinch of salt
  • 60 grams of sugar
  • 15 grams of taro powder (the type to make milk tea)
  • 215 grams of unsweetened fresh milk
  • 15 grams of cooking oil
  • Purple food coloring (optional)
  • 20 grams of unsalted butter

 

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