How to make Taiwanese soy milk cheese cake

How to make Taiwanese soy milk cheese cake
The soy cake is not too sweet, very light, very cool, fragrant of soybeans. In terms of "texture", it is diverse, soft and spongy like a cake, flexible like a sticky rice cake and smooth and fatty like cream cheese.
Ingredients
  • A. Soybean gato
  • 3 chicken eggs (50 grams/egg excluding shell)
  • 40 grams of cooking oil
  • 50 grams of unsweetened soy milk
  • 40 grams of cake flour (number 8 flour - cake flour)
  • 20 grams of roasted soybean powder
  • 45 grams of brown sugar
  • B. Soy cream cheese
  • 2 egg yolks
  • 40 grams of brown sugar
  • 10 – 15 grams of cornstarch
  • 240 grams of unsweetened soy milk
  • 60 grams cream cheese (cream cheese)
  • 80 grams of fresh cream (whipping cream)
  • C. Soybean sticky rice cake (optional)
  • 50 grams of glutinous rice flour
  • 10 grams of roasted soybean powder
  • 15 grams of ground sugar
  • 50 grams of unsweetened soy milk
Nutrition Information
Serving size: Round cake 16cm diameter

 

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