How to make simple, unbeatable WAFFLE

How to make simple, unbeatable WAFFLE
Recipe type: Cake
Ingredients
  • • 2 large eggs (60 grams/shell included) / 2 eggs (60 grams each - shell included)
  • • 10g sugar (to whip with egg yolks) / 10g sugar (to whip with egg yolks)
  • • 35g unsalted butter, melted / 35g unsalted butter, melted
  • • 170g unsweetened fresh milk / 170g milk
  • • 1 teaspoon vanilla extract / 1 teaspoon vanilla extract
  • • 155g cake flour (number 8 flour) / 155g cake flour
  • • 10g baking powder / 10g baking powder
  • • 1 small pinch of salt / 1 pinch salt
  • • ¼ teaspoon cream of tartar (can be replaced with vinegar or lemon juice) / ¼ teaspoon cream of tartar (optional)
  • • 30g sugar (to whip with egg white) / 30g sugar (to whip with egg white)

 

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