How to make ram meat that is soft, delicious, rich in flavor, and beautifully colored in a simple way

How to make ram meat that is soft, delicious, rich in flavor, and beautifully colored in a simple way
With this recipe for reheating meat, not only is it quick, but the meat absorbs the spices evenly and does not become hard. Ram meat sauce has a very delicious consistency over rice.
Ingredients
  • - 5 garlic cloves
  • - Tomatoes, herbs, lettuce, cucumber
  • - 900g pork meat
  • * Seasoning: salt, sugar, seasoning powder, pepper, soy sauce
  • - 2 tbsp. butter / cooking oil
  • - 1.5 tbsp. honey / Malt / brown sugar

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: