How to make pandan leaf vein cake – delicious sticky cake

How to make pandan leaf vein cake - delicious sticky cake
Crispy, chewy Duc cake fragrant with the scent of Coconut Juice. No Borax, no Ash Water, and no Clear Lime Water. The crispiness of the Cake is due to the appropriate ratio of Flour and the Technique of making Tendon Flour. Wishing you, your aunts, brothers, sisters and friends, successful and delicious cake making!
Recipe type: Cake
Ingredients
  • - 100g pandan leaves
  • - 1 can of coconut milk
  • - 240g brown sugar
  • - 92gr white sugar
  • - 408g tapioca flour
  • - 120g rice flour
  • - 20g ginger
  • - Cooking oil
  • - Sesame, salt, pandan color

 

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