How To Make Eggrolls – Crab Cake & Cheesesteak Eggroll Recipe

How To Make Eggrolls - Crab Cake & Cheesesteak Eggroll Recipe
We need to start making some appetizers! Crab cake egg rolls or cheese egg rolls!
Cuisine: Cuisine the Americas
Ingredients
  • Crab Cake Eggrolls:
  • ½ lb lump crab meat (you can use claw meat if you're on a budget!)
  • 1-2 stalks celery
  • ½ onion
  • 2 tbsp butter
  • Eggroll Wrappers (Found in the produce section)
  • ¼-1/2 cup mayo
  • worcestershire sauce (2-3 dashes)
  • hot sauce (2-3 dashes)
  • white sugar (1 pinch)
  • dijon mustard (1 tbsp)
  • old bay seasoning - to taste
  • bread crumbs ½ - 1 cup (as needed to bind)
  • Oil for Frying
  • Cheesesteak Eggrolls:
  • 1 package eggroll wrappers
  • 12 oz thick cut provolone cheese slices
  • 1 diced onion
  • 1 diced green pepper
  • 1 lb shaved steak
  • 1 egg (egg wash)
  • vegetable or peanut oil for deep frying
  • salt, pepper, onion powder, garlic
  • Aioli:
  • ½ cup mayo
  • 2 tbsp sriracha
  • 1 tbsp honey
  • 2 tsp pickle juice (can use ACV as a substitute)
  • 2-3 tbsp ketchup (use this to balance the heat from sriracha and to add color)

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: