How to make delicious, soft Japanese Hokkaido coconut bread

How to make delicious, soft Japanese Hokkaido coconut bread
Recipe type: Cake
Ingredients
  • A. Hokkaido bread dough
  • 270 grams bread flour
  • 30 grams cake flour
  • 5 grams (1,5 tsp) instant yeast
  • 15 grams milk powder
  • 40 grams sugar (granulated or superfine)
  • 1 pinch salt
  • 30 grams egg (whisk 1 egg lightly and scale 30 grams, save the rest for filling)
  • 125 grams milk
  • 75 grams whipping cream (min 30% fat)
  • B. Coconut filling
  • 30 grams unsalted butter - softened at room tempt
  • 100 grams grated coconut
  • 30 grams icing sugar
  • 20 gram egg (the rest of 1 egg after taken 30grams for part A)
Nutrition Information
Serving size: 5 breads

 

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