How to make delicious, restaurant-standard crispy salted fish fried rice

How to make delicious, restaurant-standard crispy salted fish fried rice
How to make salty fish fried rice so that the Rice Grains are crispy but the Fried Rice is still soft and delicious, not hard.
Cuisine: Asian Dishes
Ingredients
  • - 1 bowl of cooked rice
  • - 1 chicken egg
  • - Scallions
  • - 40g garlic
  • - Served: tomatoes, 200gr pickles, cucumber, coriander
  • - 200g dried salted fish
  • * Make crispy rice
  • - 3mc over left rice
  • - 2mc crsipy fried flour
  • - Seasoning: chicken powder, salt, sugar, chili powder, garlic powder (or minced garlic), cooking Oil / fried garlic oil, turmeric powder

 

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