How to Make Delicious Garlic Butter Soy Prawns in 10 Mins Easy Chinese Shrimp Recipe

How to Make Delicious Garlic Butter Soy Prawns in 10 Mins Easy Chinese Shrimp Recipe
Yes, it is possible to prepare a tasty Chinese cuisine in under 10 minutes. Prawns are high in vitamins B-6, B-12, and Niacin, which aid the body in producing energy, building muscle, and replenishing red blood cells. Prawns are high in iron, a mineral that is required by the body to adequately distribute oxygen. If you can't get hold of prawns, just interchange them with shrimp. They're very similar in taste and texture, although some say prawns are slightly sweeter and meatier than shrimp. Cooking prawns or shrimp is very easy and quick. You can serve this dish with steamed rice, lo mein, or alone by itself. Happy cooking!
Cuisine: Asian Dishes
Cook time: 
Total time: 
Ingredients
  • 3 slices young ginger
  • 15g (0.53oz) unsalted butter
  • 5 cloves chopped garlic
  • 360g (12.7oz) deshelled prawns/ shrimp (weight taken without shell and head attached or 600g (21.16oz) with shell and head on)
  • 2 stalks spring onion
  • 1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
  • 2.5 tablespoons low-sodium light soy sauce
  • Some ground black pepper
  • 0.5 tablespoon premium dark soy sauce
Nutrition Information
Serving size: 4 people

 

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