How to make delicious cherry blossom mooncakes for Mid-Autumn Festival

How to make delicious cherry blossom mooncakes for Mid-Autumn Festival
With its eye-catching shape, lovely pink color and delicious, sweet taste, cherry blossom mooncakes will be an extremely unique and meaningful gift.
Recipe type: Cake
Ingredients
  • A. Pie crust
  • About 10 salted cherry blossoms
  • 90 grams of corn syrup
  • 20 grams of cooking oil
  • 10ml pink water
  • 140 grams all-purpose flour
  • B. Cake filling
  • 250 grams of green tea
  • 50 grams creamcheese (cream cheese)
Nutrition Information
Serving size: 10 cakes

 

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