How to make CHEESE CUSTARD CAKE recipe

How to make CHEESE CUSTARD CAKE recipe
How to make extremely hot cheese puffs with a soft, spongy crust and a rich, cool cheese and egg cream filling..
Recipe type: Cake
Ingredients
  • A. Cheese custard filling / Cheese custard filling
  • • 2 egg yolks / 2 egg yolks
  • • 30g sugar / 30g sugar
  • • 1 small pinch of salt / a pinch of salt
  • • 20g cornstarch / 20g cornstarch
  • • 200g unsweetened fresh milk / 200g milk
  • • 3 pieces of Laughing Cow cheese (or can be replaced with cream cheese) / 45g Laughing Cow cheese
  • • ½ teaspoon vanilla / ½ teaspoon vanilla extract
  • B. Cake cover / Sponge cake
  • • 2 chicken eggs (60 grams/shell) / 2 eggs
  • • 20g cooking oil / 20g cooking oil
  • • 20g unsweetened fresh milk / 20g milk
  • • ¼ teaspoon vanilla extract / ¼ teaspoon vanilla extract
  • • 15g flour / 15g all purpose flour
  • • 15g cornstarch / 15g cornstarch
  • • ⅛ teaspoon cream of tartar / ⅛ teaspoon cream of tartar
  • • 30g powdered sugar / 30g powder sugar

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: