How To Make Century Eggs At Home(No Lead, No Mud, No Bran)

How To Make Century Eggs At Home(No Lead, No Mud, No Bran)
Century Egg is a wonderful dish and appears in almost every Chinese meal. The eggs are incubated for a long time so they have a very strange shape. The outside of the egg is orange or dark brown and the inside has a yolk. it is green. But thanks to the very distinct salty flavor, it gives a very wonderful feeling.
Cuisine: Asian Dishes
Ingredients
  • Water 1000g (4 Cup+⅙ Cup)
  • non-iodized sea salt 50g (3 Tbsp)
  • Sodium Hydroxide (Food Grade) 50g (3 Tbsp)
  • Tea 25g (½ Cup)
  • Fresh Duck Eggs 12
 

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