How to make cabbage soaked in fish sauce

How to make cabbage soaked in fish sauce
Today I'm making Chinese Cabbage Pickles or Vietnamese Kimchi. Soaked Chinese Cabbage Fish sauce is made immediately and can be stored for a long time. Once done, save to eat with Fried Fish, Braised Fish or Grilled Fish, Boiled Meat, Braised Meat, Grilled Meat... or cook with Kim Chi Cabbage Soup which is also very delicious. In addition to this dish, Cabbage can also cook many delicious dishes, especially pickled, pickled, etc.
Cuisine: Asian Dishes
Ingredients
  • - 3kg Napa cabbages
  • - 3L water
  • - 300gr salt
  • - 40g garlic
  • - 30g ginger
  • - Chili (optional)
  • ---- minced
  • - 600g carrots
  • - 200g shallots
  • - 2 Tbsp. salt
  • - 4 Tbsp. sugar
  • * Vinegar to soak cabbages and carrots:
  • - 200g sugar
  • - 120ml boiling water
  • - 250ml vinegar, 5%
  • * Kim Chi pickled fish sauce
  • - 180ml boiling water
  • - 180ml vinegar 5%
  • - 120g sugar
  • - 60ml fish sauce

 

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