How to Cook Fresh Noodles with Fragrant Fatty Pork Legs, Irresistibly Delicious

How to Cook Fresh Noodles with Fragrant Fatty Pork Legs, Irresistibly Delicious
This is the recipe and how to cook Bun Gio Pork in Hue style (Vietnam). Once cooked, the white meat is fragrant and not chewy or soft. Lean meat still retains its sweetness and does not dry out. The flexible Pork Tendon is very special with the clear Vermicelli Sauce mixed with the light red color of Chili Oil. Smells of the characteristic lemongrass scent. Satay does not contain Red Cashew Oil
Ingredients
  • - 2.2kg pork legs
  • - 50gr ginger
  • - 50gr shallots
  • - 150gr white onion
  • - 50gr ginger
  • - 50gr shallots
  • - 150gr lemongrass
  • - Lemon and chili served with it
  • - Grated water spinach
  • - Vietnamese coriander, basil, mint, perilla...
  • - Rice noodles
  • * Seasoning: salted fish sauce, rock sugar, salt, fish sauce, seasoning powder, pepper
  • - 20gr garlic
  • - 30gr shallots
  • - 100gr lemongrass
  • - Fresh chili
  • - Flakes chili

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: