Green Tea Mochi ICE CREAM IS SUPER EASY and DELICIOUS

Green Tea Mochi ICE CREAM IS SUPER EASY and DELICIOUS
With a soft, flexible crust and a sweet, light filling, it is very delicious and captivating to those with a "sweet tooth."
Cuisine: Asian Dishes
Recipe type: Cake
Ingredients
  • - 8g Green tea powder
  • - 70g Sweetened condensed milk
  • - 200g Whipping cream
  • ● MOCHI SHELL PART:
  • - 100g Sticky rice flour (should use Japanese mochi type or replace with Thai sticky rice flour)
  • - 60g Sugar
  • - 180ml Water
  • - A little potato starch or cornstarch to coat the cake

 

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