Grandma’s Garlic Shrimp Fried Rice Recipe Chinese Style Shrimp Egg Fried Rice Recipe

Grandma's Garlic Shrimp Fried Rice Recipe Chinese Style Shrimp Egg Fried Rice Recipe
we reveal the secret, the tips, and the tricks to recreating our grandma's mouthwatering garlic shrimp fried rice. Cooking fried rice at home is incredibly easy, mainly because it requires minimal ingredients that are commonly found in most kitchens. The cooking process itself is quick and simple, and you can tailor it to your tastes by adding or substituting ingredients. With a little practice, you can easily master the art of cooking your own homemade fried rice. Try making this at home to get a taste of our nostalgic family dish straight from our grandma’s kitchen. Happy cooking!
Ingredients
  • 160g (5.64 oz) shrimp / prawns, deshelled & deveined
  • 1 bulb garlic, chopped
  • 380g raw jasmine rice (Cooked with 450ml of water. If you're using a rice cup, measure 3 cups of rice and 3 cups of water and cook them together.)
  • 1.5 teaspoons chicken stock powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 6 eggs, beaten
  • 1 tablespoon fish sauce (you can use light soy sauce too)
  • 5 tablespoons premium dark soy sauce (reduce this if your sauce is salty)
  • 3 stalks spring onion, chopped
Nutrition Information
Serving size: 4 people

 

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