GOTO SPECIAL

GOTO SPECIAL
Cuisine: European Dishes
Ingredients
  • 800g Bulaklak(Flower Fat)
  • 800g Tripe
  • enough water just to cover the meat
  • 1pc Onion(sliced)
  • 2bulb Garlic(minced)
  • 75g Ginger(sliced)
  • 2cups Bigas na malagkit(sticky rice)
  • 1-2cups of Achuete water
  • To taste Patis(fish sauce)
  • To taste Pepper
Instructions
  1. Garnish:
  2. Thinly sliced green onions
  3. Fried garlic
  4. Boiled egg

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: