Fried Dumplings with Crispy and Delicious Water

Fried Dumplings with Crispy and Delicious Water
Dumplings are also considered the pride of Chinese cuisine, made from ingredients such as flour, shrimp, fish and other vegetables, all creating an extremely irresistible flavor.
Cuisine: Asian Dishes
Ingredients
  • ●CELL:
  • - 200g All-purpose flour
  • - 2g Salt
  • - 110ml Water
  • ●MULTIPLE PARTS:
  • - 400g Pork shoulder (Lean and fat)
  • - 300g Unpeeled Shrimp
  • - ½ teaspoon minced garlic
  • - ½ teaspoon minced ginger
  • - 200g Cabbage
  • - 15g Scallions
  • - 1 spoon of Knorr Seasoning Powder for Tenderloin and Marrow
  • - 1 spoon Soy sauce
  • - ½ teaspoon sesame oil
  • - A little ground pepper
  • ●DIPPING SAUCE:
  • - 2 spoons of soy sauce
  • - ½ teaspoon vinegar
  • - 1 teaspoon chili oil

 

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