Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken

Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken
This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. No need to marinate. Simply chop up your chicken into bite-size pieces and your aromatics then throw everything together in a skillet. Season at the end to taste. You will have flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.
Cuisine: Asian Dishes
  • 1kg Chicken Thigh(fillet)
  • 1pc Onion
  • 2tbsp Lemongrass(minced)
  • 3cloves Garlic(minced)
  • 1tsp Ginger(minced)
  • 1tsp Green Onions bottom part(thinly sliced)
  • 1tbsp Soy Sauce
  • 3tbsp Fish Sauce
  • 1tbsp Lime/Lemon
  • 2tsp Oil
  • To taste salt and pepper
  1. Garnish:
  2. Fried green onions upper part(coarsley chop)
  3. Cucumber(Thinly Sliced)


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