Easiest Soy Sauce Chicken Noodles! Chicken Chinese Soya Sauce Chicken Noodles Recipe


Soy Sauce Chicken Noodles
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
Cuisine: European Dishes
Cook time: 
Total time: 
  • Marinated chicken:
  • 2 pieces of boneless chicken leg (about 480g in total)
  • 2 tablespoons light soy sauce
  • 2 tablespoons premium dark soy sauce
  • Sauce:
  • 800ml (27.05 fl oz) water
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 60ml (2.03 fl oz) premium dark soy sauce
  • 4 cloves of garlic (lightly smashed)
  • 0.5 piece star anise
  • 0.5 piece cinnamon bark
  • 1 stalk of spring onion (tied into a knot)
  • 1 thumb-sized young ginger (lightly smashed)
  • 20g (0.71 oz) rock sugar
  • Some cornstarch solution


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