Delicious One Pot Garlic Black Bean Chicken Rice Chinese Rice Cooker Recipe

Delicious One Pot Garlic Black Bean Chicken Rice Chinese Rice Cooker Recipe
This simple and satisfying One Pot Garlic Black Bean Sauce Chicken Rice may be prepared in a rice cooker or on the hob, just like we did. It's a fantastic way to use whatever ingredients you have in the fridge and also make your loved ones take more vegetables. You can use any vegetables and protein source to make this dish. You don't really need much time to cook this dish. The chicken can be marinated the night before and taken out of the refrigerator 20 minutes before cooking. This is to make sure that the chicken returns to room temperature so that you can cook them evenly. We hope you will enjoy thhis recipe. Happy cooking!
Cuisine: Asian Dishes
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 boneless chicken leg (weighing a total of 450g)
  • 1.5 tablespoons black bean paste / sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon premium dark soy sauce
  • A few dashes white pepper
  • Other ingredients
  • -------
  • 2 thinly sliced shallots
  • 1 bulb chopped garlic
  • 2.5 cups (340g) rice
  • 2.5 cups (387ml) water
  • Some leafy vegetables (bok choy, gai lan or choy sum)
  • 1 tablespoon sesame oil
  • 1 stalk of chopped spring onions
Nutrition Information
Serving size: 4 people

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: