CRISPY FRIED SPRING ROLLS That Won’t Explode

CRISPY FRIED SPRING ROLLS That Won’t Explode
Delicious crispy fried spring rolls filled with ground pork, shrimp, noodles and some simple seasonings then wrapped in rice paper. These babies are perfect as tasty snacks or appetizer for parties. You can use regular egg roll wrappers for this recipe. Rice paper is very thin and can explode when frying. Just follow few tricks and tips from my video and you won’t have any explosions.
Cuisine: Asian Dishes
Ingredients
  • For the spring rolls:
  • 20 Spring roll wrappers
  • Oil for frying
  • 9 Oz (250 g) ground pork or chicken
  • 6 Oz (170 g) shrimp, deveined and finely chopped
  • 1 Oz dried glass noodles
  • 1 Small carrot-shredded
  • ⅓ Cup dried wood ear fungus-soaked
  • 2 Green onion-chopped
  • 1 Egg
  • 1½ Tbsp oyster sauce
  • 1 Tsp sugar
  • ½ Tsp salt
  • ½ Tsp black pepper
  • For the sauce:
  • 2 Tbsp sweet chili sauce
  • 2 Tbsp water
  • 2 Tbsp fish sauce
  • 1-2 Tbsp fresh lime juice
  • ½ Tsp sugar
  • 1 Clove garlic-finely chopped
Nutrition Information
Serving size: 20 spring rolls

 

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