Crispy Crunchy banana fritters recipe

Crispy Crunchy banana fritters recipe
The best bananas for making fried banana fritters are the Saba bananas. They are fat, sweet and full of flavor. Using this most crispy batter recipe to give a most crispiness on the outside and thick soft bananas on inside. One of the best malaysian snacks no one can denied.
Recipe type: Cake
Ingredients
  • 6-7 cooking bananas / pisang saba
  • 80g self raising flour
  • 40g cornflour
  • 30g rice flour
  • ¼ himalayan pink salt
  • 180-200ml 100plus

 

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