Chinese style crispy garlic fried chicken recipe

Chinese style crispy garlic fried chicken recipe
Crunchy, flavourful, and irresistible! That's how delicious they are! Try our delectable Crispy Garlic Popcorn Chicken recipe to take your snacking to the next level! Inspired by the Taiwanese version of popcorn chicken, this recipe is super easy and budget-friendly to make at home with simple ingredients. Follow along as we guide you through the steps and share some tips and tricks to make the best Chinese crispy popcorn chicken ever! These tender chicken bites coated in a golden crispy crust and infused with aromatic garlic goodness are perfect as an appetiser, snack, or even a crowd-pleasing party dish. You can enjoy them plain or dip them in some sweet chilli sauce for a spicy kick or just with ketchup. Enjoy the crispy chicken bliss! Happy cooking!
Cuisine: Asian Dishes
  • Marinated chicken: Marinate for at least 30 mins.
  • 800g boneless chicken leg, cut into bite-sized pieces
  • 3 tbsps light soy sauce
  • 1.5 tsps salt
  • 1 bulb garlic, grated
  • A few dashes of white pepper
  • 2 tbsps plain flour
  • 1 tsp baking soda
  • 3 tbsps water
  • Coat the chicken well with ONE of the following flours:
  • Use ONE: Sweet Potato / Corn / Cassava / Tapioca Flour
  • Other ingredient:
  • 1 bulb garlic, leave the skin on and rinsed
Nutrition Information
Serving size: 4 people

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